It’s been a while since I posted the last time – I know, and I apologize for that. The reason for me not blogging is simple that I have a new job (well not so new anymore, since September) that takes a lot of my time and energy and blogging was cut short. Unfortunately for the blog but fortunately for me because I am super happy with my job position and am dedicated because I love it 🙂
After the small update in my personal life, I’d like to share a recipe on a very yummy bread I made yesterday. Some of you asked me for the recipe so I thought alright, I’ll just post it on my blog instead.
- 5 dl sifted spelt flour
- 1 dl oats
- 200 g dried apricots
- 2 dl mixed nuts (I used walnuts and hazelnuts)
- ½ dl flaxseed
- 2 tsp bicarbonate
- 2 tbsp Sesame Seeds
- 1 tsp salt
- 4 dl natural yoghurt (3% fat)
- Sunflower and pumpkin seeds for the top
Preheat the oven to 175°C.
Take a baking pan and butter it. Cut the apricots /cranberries into small squares and put aside.
Combine the spelt flour and oats, mix in the apricots, nuts, flaxseeds, bicarbonate and salt. Now add the yoghurt and mix everything to a sticky dough.
Pour the batter into the baking form and add sunflower and pumpkin seeds on top.
Bake the bread for approximately one hour. Let it rest until it’s cooled down.